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\nThis practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.\n
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\n
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.
\n Skryť popis- Nakladateľ: Illuminate Publishing
- Kód:
- Rok vydania: 2022
- Jazyk: Angličtina
- Väzba: Brožovaná/paperback
- Počet strán: 200
- Šírka balenia: 27.5 cm
- Výška balenia: 21.9 cm
- Hĺbka balenia: 1.1 cm
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