Košík
tovar
(prázdne)
Kontakt
Účet
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed...
prečítať celé
* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
Skryť popis
- Nakladateľ: John Wiley & Sons Inc
- Kód:
- Rok vydania: 2012
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 544
- Šírka balenia: 22.6 cm
- Výška balenia: 28.2 cm
- Hĺbka balenia: 3.8 cm
- Váha balenia: 2.1 kg
Recenzie