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The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
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The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
Skryť popis- Nakladateľ: Springer-Verlag New York Inc.
- Kód:
- Rok vydania: 2008
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 96
- Šírka balenia: 16.3 cm
- Výška balenia: 24.3 cm
- Hĺbka balenia: 1.4 cm
- Váha balenia: 363 g
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