tovar
(prázdne)
\nBased on over 20 years experience, this is a comprehensive one-volume reference on the main types of meat products and their methods of manufacture.\n
prečítať celé
\n
Based on over 20 years experience, this is a comprehensive one-volume reference on the main types of meat products and their methods of manufacture.
\n Skryť popis- Nakladateľ: Elsevier Science & Technology
- Kód:
- Rok vydania: 2006
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 672
- Šírka balenia: 16.6 cm
- Výška balenia: 24.3 cm
- Hĺbka balenia: 4.5 cm
Recenzie