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Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.
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Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.
Skryť popis- Nakladateľ: Illuminate Publishing
- Kód:
- Rok vydania: 2020
- Jazyk: Angličtina
- Väzba: Paperback / softback
- Počet strán: 172
- Šírka balenia: 27.5 cm
- Výška balenia: 21.9 cm
- Hĺbka balenia: 0.9 cm
- Váha balenia: 506 g
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