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McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.
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McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.
Skryť popis
- Nakladateľ: Royal Society of Chemistry
- Kód:
- Rok vydania: 2014
- Jazyk: Angličtina
- Väzba: Paperback / softback
- Počet strán: 644
- Šírka balenia: 19 cm
- Výška balenia: 24.7 cm
- Hĺbka balenia: 3.4 cm
- Váha balenia: 1.3 kg
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