Košík
tovar
(prázdne)
Kontakt
Účet
From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes...
prečítať celé
From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
Skryť popis
- Nakladateľ: Phaidon Press
- Kód:
- Rok vydania: 2011
- Jazyk: Angličtina
- Väzba: Vázaný
- Počet strán: 336
- Šírka balenia: 18.7 cm
- Výška balenia: 28.8 cm
- Hĺbka balenia: 3.8 cm
- Váha balenia: 1.4 kg
Recenzie