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\nFor over four decades, Versailles Restaurant has been the heart of the Cuban-American community in Miami. The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yucca, vaca frita, lechon asado, ropa vieja, guava pie, and the...
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For over four decades, Versailles Restaurant has been the heart of the Cuban-American community in Miami. The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yucca, vaca frita, lechon asado, ropa vieja, guava pie, and the original Cuban sandwich.
\n Skryť popis- Nakladateľ: University Press of Florida
- Kód:
- Rok vydania: 2014
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 192
- Šírka balenia: 26.3 cm
- Výška balenia: 18.5 cm
- Hĺbka balenia: 1.8 cm
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