Košík
tovar
(prázdne)
Kontakt
Účet
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. The book contains detialed case studies and featurs recipes from 3-star Michelin chef, Marco Pierre White.
prečítať celé
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. The book contains detialed case studies and featurs recipes from 3-star Michelin chef, Marco Pierre White.
Skryť popis
- Nakladateľ: Quiller Publishing Ltd
- Kód:
- Rok vydania: 2011
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 216
- Šírka balenia: 19.8 cm
- Výška balenia: 25.2 cm
- Hĺbka balenia: 2 cm
- Váha balenia: 850 g
Recenzie