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A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes.
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A cultural, historical, scientific and culinary history of the truffle, offering a thorough and complete portrait of this many-sided mushroom, featuring many instructive and surprising illustrations, and numerous historical and contemporary recipes.
Skryť popis
- Nakladateľ: Reaktion Books
- Kód:
- Rok vydania: 2015
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 128
- Šírka balenia: 20.5 cm
- Výška balenia: 13 cm
- Hĺbka balenia: 1.9 cm
- Váha balenia: 364 g
Recenzie