Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or vegetarian), protein, vegetables, and garnishes. This highly visual, beginner-friendly book includes:Detailed information on the origins of ramen and the key components of the dishStep-by-step photos for essential recipes, including fresh ramen noodles Over 60 recipes for ramen bowls and accompaniments, ranging from classic to contem