Contents: Baldur Ed. Pfeiffer/Franz-Theo Gottwaldt: Foreword to the series - Franz-Theo Gottwald/Isabel Boergen: Foreword. New non-animal protein products for human consumption in sub-Saharan Africa - Emanuel Uzoma Onweremdu: Sustaining protein needs in sub-Saharan Africa through selected plant sources - Cyril Ifeanyi Duruigbo: Assessing the impact of plant-based protein products on human health and nutrition in sub-Saharan Africa - Salifa Kamwagha: New non-animal protein products for human consumption in sub-Saharan Africa - Ngozi E. Anozie: Plant-based protein product for improved human health and nutrition security in sub-Saharan Africa - M. A. Belewu/T. R. Fayeye: Promotion of new non-animal protein products for the consumption of women and children in sub-Saharan Africa - Izuchukwu Innocent Ibeawuchi: The legumes (soybeans) and other new non-animal protein products for human nutrition in sub-Saharan Africa - Frank Olwari: Neglected and under-utilized pulse legume crops as potential source of protein of Lamwa County, Kitgum District (Uganda) - Sunday Paul Bako: An appraisal of some seeds and vegetables as lesser known potential sources of non-animal protein in northern Nigeria - U. G. Egesie/A. B. Adelaiye/O. J. Egesie: Evaluation of mineral and amino acid composition of leaves of ocimum gratissimum (L.) - Edet Joshua Udoh: Adoption and diffusion of a new non-animal protein source: A case of yam minisett/maize/cowpea intercrop technology among farming households in Niger Delta, Nigeria. Skryť popis