Recenzie The Effect of Technological Processes on Phytic Acid Content of Cereal

The Effect of Technological Processes on Phytic Acid Content of Cereal

The Effect of Technological Processes on Phytic Acid Content of Cereal

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Being a phosphorous storage and energy source, phytic acid is an important organic compound. Phytic acid has many benefits in terms of health, such as being an antioxidant. Even though phytic acid is beneficial source, it can be dangerous due to its ability related to binding minerals. At this... prečítať celé 

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