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Účet
Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
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Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
Skryť popis
- Nakladateľ: Royal Society of Chemistry
- Kód:
- Rok vydania: 2016
- Jazyk: Angličtina
- Väzba: Paperback
- Počet strán: 320
- Šírka balenia: 22.8 cm
- Výška balenia: 15.4 cm
- Hĺbka balenia: 2.1 cm
- Váha balenia: 494 g
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