Over the years, the author has lived in eight states, visited 43, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of the chef's vagabond lifestyle, this book combines traditional comfort foods from home with international inspiration...
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Over the years, the author has lived in eight states, visited 43, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of the chef's vagabond lifestyle, this book combines traditional comfort foods from home with international inspiration and stories of her adventures.
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