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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
Skryť popis
- Nakladateľ: Hodder Education
- Kód:
- Rok vydania: 2014
- Jazyk: Angličtina
- Väzba: Paperback
- Počet strán: 592
- Šírka balenia: 21.7 cm
- Výška balenia: 27.6 cm
- Hĺbka balenia: 2.8 cm
- Váha balenia: 1.6 kg
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