Discover authentic French cooking with the iconic Anthony Bourdain! This book is not only a collection of legendary recipes but also a journey into the heart of the famed New York brasserie Les Halles, where Bourdain began his career.

Anthony Bourdain, known worldwide as an inspiring chef and author, presents in his Les Halles Cookbook the best recipes of French bistro cuisine. From roasted veal to classic steak frites, delicate escargots to foie gras - each dish guides you through an authentic French experience. The book offers not only practical instructions but also Bourdain's distinctive humor and stories, making you feel as if you're cooking right alongside him in the kitchen.

Notably, this 20th anniversary edition includes a new foreword by Fergus Henderson, co-founder of the St. John restaurant, adding further valuable commentary and perspective. Les Halles Cookbook is therefore more than a recipe collection; it is a tribute to Bourdain's legacy and the style that redefined the approach to the culinary craft.

Why this book?

• Authentic French cuisine: Learn to prepare traditional dishes as served in one of New York's most famous brasseries.
• Anthony Bourdain's unique voice: Recipes are complemented by his witty and candid remarks, making cooking enjoyable.
• Practical advice and tips: The book guides you step by step, even if you're a kitchen novice.
• Special edition: A new foreword by Fergus Henderson adds depth and value to this edition.
• A passionate approach: Bourdain's philosophy of cooking for the customer, not the chef's ego, will inspire better results.

What the book brings you

• Authentic, tried-and-true recipes from French bistro cuisine
• The atmosphere of the famed Les Halles restaurant
• Inspiration and motivation for your own cooking
• Instructions you can follow without professional culinary training
• A great gift for cookbook lovers and Anthony Bourdain fans