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In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.
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In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.
Skryť popis
- Nakladateľ: Chelsea Green Publishing Co
- Kód:
- Rok vydania: 2018
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 512
- Šírka balenia: 26.2 cm
- Výška balenia: 18.8 cm
- Hĺbka balenia: 2.8 cm
- Váha balenia: 1.4 kg
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