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Účet
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio- logical availability, and the specific requirements of the consumer.
prečítať celé
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio- logical availability, and the specific requirements of the consumer.
Skryť popis
- Nakladateľ: Springer-Verlag New York Inc.
- Kód:
- Rok vydania: 2012
- Jazyk: Angličtina
- Väzba: Paperback
- Počet strán: 882
- Šírka balenia: 25.3 cm
- Výška balenia: 17.8 cm
- Hĺbka balenia: 4.9 cm
- Váha balenia: 1.7 kg
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