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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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- Nakladateľ: Springer-Verlag New York Inc.
- Kód:
- Rok vydania: 2013
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 475
- Šírka balenia: 16 cm
- Výška balenia: 24.1 cm
- Hĺbka balenia: 3.1 cm
- Váha balenia: 922 g
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