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The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
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The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
Skryť popis
- Nakladateľ: Birlinn General
- Kód:
- Rok vydania: 2015
- Jazyk: Angličtina
- Väzba: Paperback
- Počet strán: 112
- Šírka balenia: 11.3 cm
- Výška balenia: 15.6 cm
- Hĺbka balenia: 1.1 cm
- Váha balenia: 78 g
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