Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber. Skryť popis