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From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
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From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
Skryť popis
- Nakladateľ: Ryland, Peters & Small Ltd
- Kód:
- Rok vydania: 2019
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 160
- Šírka balenia: 19.7 cm
- Výška balenia: 22.7 cm
- Hĺbka balenia: 1.9 cm
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