Discover the unique taste of Georgia and immerse yourself in the secrets of the traditional supra! This book is not only a guide to Georgian cuisine but also a journey into the heart of one of the most fascinating culinary cultures in the world.

Traditional Georgian cuisine within reach

Supra presents the richness and variety of Georgia's gastronomic experiences. The book begins with an introduction to this lesser-known yet highly flavorful cuisine and explains the cultural significance of the supra - a celebratory feast that interweaves traditions, history, and family values. It then offers more than 100 recipes covering a wide range of dishes - from appetizers, breads, soups, and stews to specialties of fish, meat, and poultry, as well as desserts and traditional drinks.

With this book, you can easily prepare authentic dishes that celebrate Georgia's climate and culture while learning to appreciate every ingredient and flavor. Ideal for anyone who wants to expand their culinary horizons and bring something truly original and delicious into their kitchen.

Why choose this book?

• Unique Georgian cuisine: Learn recipes you won't find elsewhere.
• Culture and tradition in every chapter: Understand the meaning of the supra and Georgian hospitality.
• Wide selection of recipes: Dishes ranging from starters to desserts and drinks.
• Easy-to-find ingredients: Recipes use commonly available ingredients.
• Inspiration for everyday and festive cooking: Surprise family and friends with authentic flavors.

Main advantages of the book Supra

• More than 100 original Georgian recipes.
• A practical introduction to the traditions and significance of the supra.
• Detailed descriptions of dishes covering various categories.
• An opportunity to discover and cook a lesser-known cuisine with ease.
• An excellent resource for lovers of ethnic cuisine and new gastronomic experiences.