With over 25 years' experience of charming guests at the world's top restaurants, Fred has seen it ALL: obnoxious customers, psychotic chefs, restaurant disasters, celebrity indiscretions... He can tell you how to get a table at a restaurant thats booked solid for months ahead, how to secure the best seat in the room, how to spot when youre being upsold'. And he's got all the gossip on what goes on behind the scenes Skryť popis