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From the world's finest chocolatier, who originated the 'bean-to-bar' concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
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From the world's finest chocolatier, who originated the 'bean-to-bar' concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
Skryť popis
- Nakladateľ: Rizzoli US
- Kód:
- Rok vydania: 2017
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 384
- Šírka balenia: 23.1 cm
- Výška balenia: 29.6 cm
- Hĺbka balenia: 3.7 cm
- Váha balenia: 2.3 kg
Recenzie