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The cookbook mold is about to be broken again with a new book (the first since 2012) from America\'s most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
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The cookbook mold is about to be broken again with a new book (the first since 2012) from America\'s most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
Skryť popis- Nakladateľ: Artisan
- Kód:
- Rok vydania: 2020
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 400
- Šírka balenia: 28.5 cm
- Výška balenia: 28.5 cm
- Hĺbka balenia: 3.5 cm
- Váha balenia: 2.7 kg
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