Košík
tovar
(prázdne)
Kontakt
Účet
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyperlocal cuisine, offers an inside look at his unique approach to fine dining.
prečítať celé
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyperlocal cuisine, offers an inside look at his unique approach to fine dining.
Skryť popis- Nakladateľ: Prestel
- Kód:
- Rok vydania: 2020
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 208
- Šírka balenia: 28.8 cm
- Výška balenia: 24.2 cm
- Hĺbka balenia: 2.7 cm
- Váha balenia: 1.4 kg
Recenzie