Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. Readers can discover the ingredients and inspiration behind Fantin's homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink...
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Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. Readers can discover the ingredients and inspiration behind Fantin's homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin.
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