A Little Taste of India captures the essence of the country's delightfully diverse cuisine. This fascinating collection of recipes includes flavours from all over India, such as Punjabi specialties like tandoori, the Moghul dishes of korma and kofta and creative Buddhist and Hindi vegetarian fare.
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A Little Taste of India captures the essence of the country's delightfully diverse cuisine. This fascinating collection of recipes includes flavours from all over India, such as Punjabi specialties like tandoori, the Moghul dishes of korma and kofta and creative Buddhist and Hindi vegetarian fare.
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