Featuring excerpts and recipes from early 20th-century manuals  produced for U.S. Army cooks and  an introduction giving historical context, this is an entertaining exploration of just how the U.S. Army was fed.
                        
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                                                                Featuring excerpts and recipes from early 20th-century manuals  produced for U.S. Army cooks and  an introduction giving historical context, this is an entertaining exploration of just how the U.S. Army was fed.
                                                            
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