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Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
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Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
Skryť popis
- Nakladateľ: St Martin's Press
- Kód:
- Rok vydania: 2018
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 272
- Šírka balenia: 27.4 cm
- Výška balenia: 20 cm
- Hĺbka balenia: 2.4 cm
- Váha balenia: 1.2 kg
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