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Nikkei Cuisine - Japanese Food the South American Way is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours.
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Nikkei Cuisine - Japanese Food the South American Way is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours.
Skryť popis
- Nakladateľ: Jacqui Small
- Kód:
- Rok vydania: 2015
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 256
- Šírka balenia: 26.1 cm
- Výška balenia: 20.5 cm
- Hĺbka balenia: 3.1 cm
- Váha balenia: 1.3 kg
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