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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb....
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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
Skryť popis
- Nakladateľ: Clearview
- Kód:
- Rok vydania: 2015
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 272
- Šírka balenia: 28 cm
- Výška balenia: 21.1 cm
- Hĺbka balenia: 3.1 cm
- Váha balenia: 1.2 kg
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