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A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland's rising stars.
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A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland's rising stars.
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- Nakladateľ: O'Brien Press Ltd
- Kód:
- Rok vydania: 2016
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 224
- Šírka balenia: 25.3 cm
- Výška balenia: 19.6 cm
- Hĺbka balenia: 2.3 cm
- Váha balenia: 1.1 kg
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