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James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
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James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
Skryť popis
- Nakladateľ: Artisan
- Kód:
- Rok vydania: 2018
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 272
- Šírka balenia: 25.9 cm
- Výška balenia: 19.7 cm
- Hĺbka balenia: 3.2 cm
- Váha balenia: 592 g
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