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A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
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A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
Skryť popis
- Nakladateľ: WW Norton & Co
- Kód:
- Rok vydania: 2010
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 960
- Šírka balenia: 21.5 cm
- Výška balenia: 26.3 cm
- Hĺbka balenia: 5.6 cm
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