Košík
tovar
(prázdne)
Kontakt
Účet
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant.
prečítať celé
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant.
Skryť popis
- Nakladateľ: HarperCollins Publishers Inc
- Kód:
- Rok vydania: 2017
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 352
- Šírka balenia: 30.8 cm
- Výška balenia: 25.5 cm
- Hĺbka balenia: 3.8 cm
- Váha balenia: 2.3 kg
Recenzie