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Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
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Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
Skryť popis
- Nakladateľ: Grub Street
- Kód:
- Rok vydania: 2001
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 320
- Šírka balenia: 13.7 cm
- Výška balenia: 20.8 cm
- Hĺbka balenia: 2.4 cm
- Váha balenia: 489 g
Recenzie