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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces.
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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces.
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- Nakladateľ: Rizzoli International Publications
- Kód:
- Rok vydania: 2019
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 384
- Šírka balenia: 29.4 cm
- Výška balenia: 23 cm
- Hĺbka balenia: 3.7 cm
- Váha balenia: 2.3 kg
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