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Some 100 recipes are grouped by technique, and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat), while step-by-step photographs guide the home cook through this remarkable culinary journey.
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Some 100 recipes are grouped by technique, and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat), while step-by-step photographs guide the home cook through this remarkable culinary journey.
Skryť popis- Nakladateľ: Jacqui Small
- Kód:
- Rok vydania: 2014
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 256
- Šírka balenia: 20.6 cm
- Výška balenia: 26.2 cm
- Hĺbka balenia: 2.7 cm
- Váha balenia: 1.3 kg
Recenzie