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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan\'s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan\'s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
Skryť popis- Nakladateľ: John Wiley & Sons Inc
- Kód:
- Rok vydania: 2009
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 272
- Šírka balenia: 21.6 cm
- Výška balenia: 28.4 cm
- Hĺbka balenia: 2.3 cm
- Váha balenia: 884 g
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