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From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.
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From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.
Skryť popis- Nakladateľ: Quarry Books
- Kód:
- Rok vydania: 2020
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 144
- Šírka balenia: 22.2 cm
- Výška balenia: 26 cm
- Hĺbka balenia: 1.2 cm
- Váha balenia: 743 g
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