Brings us a range of the author's delectable desserts and sweet creations. This title features desserts as well as individual recipes for component gels, mousses, creams, sponges and more, with tips on how you can use these things on their own or in other, simpler, desserts.
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Brings us a range of the author's delectable desserts and sweet creations. This title features desserts as well as individual recipes for component gels, mousses, creams, sponges and more, with tips on how you can use these things on their own or in other, simpler, desserts.
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