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An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
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An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
Skryť popis
- Nakladateľ: Anness Publishing
- Kód:
- Rok vydania: 2009
- Jazyk: Angličtina
- Väzba: Paperback
- Počet strán: 256
- Šírka balenia: 22.9 cm
- Výška balenia: 29.5 cm
- Hĺbka balenia: 1.9 cm
- Váha balenia: 1.3 kg
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