Cupcake books are a dime a dozen, but Paris Cutler's version sets a new standard, appealing to both aspiring sugarcrafters and cake decorators as well as general home cooks who are ready to tackle something more challenging than standard icing and frosting.
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Cupcake books are a dime a dozen, but Paris Cutler's version sets a new standard, appealing to both aspiring sugarcrafters and cake decorators as well as general home cooks who are ready to tackle something more challenging than standard icing and frosting.
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