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This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
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This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Skryť popis
- Nakladateľ: Royal Society of Chemistry
- Kód:
- Rok vydania: 2017
- Jazyk: Angličtina
- Väzba: Hardback
- Počet strán: 434
- Šírka balenia: 24 cm
- Výška balenia: 16.3 cm
- Hĺbka balenia: 3.3 cm
- Váha balenia: 850 g
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