Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. This book provides a guide to approaching and attracting an importer, differentiating terms and regulations, and avenues to achieving and sustaining sales and distribution goals.
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Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. This book provides a guide to approaching and attracting an importer, differentiating terms and regulations, and avenues to achieving and sustaining sales and distribution goals.
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