Discover the power of vegetables with River Cottage Veg Every Day!

Want to eat healthier, tastier and cheaper? This book is full of inspiration that shows you vegetable-based food can be a real delight and pleasure for every foodie and kitchen beginner alike.

Hugh Fearnley-Whittingstall guides you through the world of vegetables that are not only healthy but also affordable and varied. In his book he presents more than 200 original recipes that will excite you - from refreshing salads with grilled courgettes, lemon, garlic and mint, through winter salads with herbs and nuts, to light dishes like leek galette or roast squash wedges. He offers flavour combinations that will expand your cooking repertoire while emphasising simplicity and the freshness of ingredients.

Alongside vegetable-focused recipes you'll also find creative ideas for dishes such as homemade gnocchi, various stir-fries, creamy soups or traditional baked specialties. Colour photographs by Simon Wheeler bring the book to life and inspire you to create creative and balanced meals at home.

Why you'll love River Cottage Veg Every Day?

• Healthy and delicious recipes: more than 200 ways to use vegetables every day
• Easy to prepare: recipes adapted to an ordinary home kitchen
• Saves money: focused on affordable and easily available ingredients
• Inspiring photography: visual cues that encourage your kitchen creativity
• Variety of flavours: from fresh summer salads to hearty, spiced winter dishes

Key features of the book:

• Author: Hugh Fearnley-Whittingstall - a well-known chef and advocate of a healthy lifestyle
• Format: a book with more than 200 vegetable-packed recipes
• Contains recipes suitable for different seasons
• Includes colour photographs to better visualise the results
• Practical recipes focused on common ingredients and home preparation