Introduction
PART I - ENZYME TECHNOLOGY
Enzyme Technology: History and Current Trends
Molecular Engineering of Enzymes
Biocatalytic Process Development
Development of Enzymatic Reactions in Miniaturized Reactors
PART II - MICROBIAL PROCESS ENGINEERING
Monitoring of Fermentation Processes...
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- Introduction
PART I - ENZYME TECHNOLOGY
- Enzyme Technology: History and Current Trends
- Molecular Engineering of Enzymes
- Biocatalytic Process Development
- Development of Enzymatic Reactions in Miniaturized Reactors
PART II - MICROBIAL PROCESS ENGINEERING
- Monitoring of Fermentation Processes
- Omics-Integrated Approach for Metabolic State Analysis of Microbial Processes
- Process Control and PAT Management of Microbial Cultivation
PART III - PLANT CELL CULTURE ENGINEERING
- Contained Molecular Farming Using Plant Cell and Tissue Cultures
- Bioprocess Engineering of Plant Cell Suspension Cultures
- The Role of Bacteria in Phytoremediation
PART IV - ANIMAL CELL CULTURES
- Cell Line Development for Biomanufacturing Processes
- Medium Design, Culture Management and the PAT Initiative
- Advanced Bioprocess Engineering: Fed-Batch and Perfusion ProcessesPART V - ENVIRONMENTAL BIOENGINEERING
- Treatment of Industrial and Municipal Wastewater: An Overview about Basic and Advanced Concepts
- Treatment of Solid Waste
- Energy Recovery from Organic Waste
- Microbial Removal and Recovery of Metals from Wastewater
- Sustainable Use of Phosphorus Through Bio-based Recycling
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